I took the advice of other reviews and used real peanut butter instead of the chips and mixed the condensed milk in with it before spreading it onto the graham cracker crust. Also i mixed the butter with the graham cracker crumbs and then spread on the bottom of the pan. My husband and company loved them and ate half the pan in one sitting. I personally thought they were too sweet, yet hard to stay out of. All in all a pretty good recipe.
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