This is a really good recipe. I ended up using yogurt instead of sour cream due to what I had in my fridge, but I will definitely try again with sour cream. I should have cut back the backing time just a tad to keep it a little less crusty, but it was delicious and I had no complaints.

Reviewed On: May 28, 2009

I used cranberries and lemon zest, and the scones were delicious. The ladies I served them to at my book club really loved them. They're even better warm! I followed the directions verbatim, and it wasn't too much work, but I can see how it would have been faster if I had used a food processor as some other people suggest.

Reviewed On: May 28, 2009