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Jacky's Fruit and Yogurt Muffins
I loved the outcome of this "muffin" although it tasted more like a bread for me, still delicious! I used whole wheat flour instead of regular, replaced egg with egg substitute and replaced the sugar with splenda and only half the butter. I also used the fiber one yogurt and added small amount of oats and pecans. I used the strawberry flavored yogurt with smashed bananas...sooo good! Can't wait to try other flavors. Thanks for sharing the recipe!
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Reviewed On:
Feb. 6, 2009
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