I was not really impressed with this recipe, although I did use chicken breast instead of thighs I doubt it would have made much difference. Neither of my children would eat it after the first bite and my husband and I both said we would never make it again.

Reviewed On: Feb. 6, 2009

I loved the outcome of this "muffin" although it tasted more like a bread for me, still delicious! I used whole wheat flour instead of regular, replaced egg with egg substitute and replaced the sugar with splenda and only half the butter. I also used the fiber one yogurt and added small amount of oats and pecans. I used the strawberry flavored yogurt with smashed bananas...sooo good! Can't wait to try other flavors. Thanks for sharing the recipe!

Reviewed On: Feb. 6, 2009