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Brenda's Apple and Pomegranate Crisp
This recipe doesn't make enough for a 9x13 dish; it would be better in a square pan. It would probably also be better not to melt the butter before mixing the topping ingredients together. If the butter were cold or even room temperature, you could in fact create crumbles; with melted butter, it's impossible to spread the topping evenly over the filling.
4 users found this review helpful
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Reviewed On:
Nov. 14, 2008
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