Member Since:
Nov. 2008
Cooking Level:
Expert
Cooking Interests:
Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Italian, Southern, Nouvelle, Mediterranean, Healthy, Vegetarian, Dessert, Gourmet
Hobbies:
Gardening, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
I guess you could say I am among a dieing breed. I'm very domestic although I work outside the home. My true loves are cooking, decorating, gardening, sewing and crafting, (and of course, my husband :)
My favorite things to cook
Everything...
My favorite family cooking traditions
Apple Pie, Lasagna, Soups and Desserts
My cooking triumphs
Lobster-Aspargus Lasagna for New Years Eve. Our eyes just rolled it was that good!
My cooking tragedies
My 1st Apple pie when I was 15...Put too much flour into it to soak up the juices and it was solid when baked...Plus what made it funnier was that I made it for my mother (who was an excellent cook) and was in the hospital at the time after having her gall bladder out. We had to hold our laughs til she felt better.
Also my brother will always remember the time I made him lunch with spaghetti and ketchep.