Corrina Recipe Reviewed - Community

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Until I saw this recipe on here, I would have never thought this was possible to make your own vanilla! It's expensive to buy and it's still not top quality from the store. This is great b/c you can continually add to the bottle as you use it up. Also makes great gift in individual little bottles for Christmas.

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Juicy Roasted Chicken

Reviewed: Dec. 4, 2009

Another simple recipe that you can't really mess up! Moist, juciy, and flavorful.

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Apple Crisp II

Reviewed: Dec. 4, 2009

I made this for Thanksgiving and it was sooo good. Took the advice of others and double the topping and am so glad I did. I only used half of the amount of water poured over the apples and it was perfect. I think I used fiji apples, not the granny smith ones, but I just sliced them a bit thicker and it was fine. Also added some nutmeg along with the cin.

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Easy Garlic Broiled Chicken

Reviewed: Dec. 4, 2009

You can't fail with this one! The soy sauce makes it all salty and good, and the garlic just infuses a delicious flavor into the chicken. Great recipe to fall back on.

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Cream of Pumpkin Soup

Reviewed: Dec. 4, 2009

I liked the idea, it sounded different and looked good in the picture, but it wasn't my family's favorite soup. I followed the recipe, it just seemed a little bland or like it was missing something.

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Easy Turkey Tetrazzini

Reviewed: Dec. 4, 2009

This was easy to make and used ingredients most people have on hand. I added diced onion and celery and left out the mushrooms. Tasted even better eaten as leftovers the next day.

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Buttermilk Pancakes II

Reviewed: Dec. 4, 2009

These were super fluffy and light! I added a little lemon juice like someone else had suggested and let it sit in the fridge until morning. I prefer wheat pancakes b/c they are better for you, but then I am the only one enjoying them. My hubby and 5 yr old loved these (and secretly so did I ;)

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Baked Oatmeal Squares

Reviewed: Dec. 4, 2009

These turned out really yummy and I especially liked the short cooking time compared to other baked oatmeal recipes. I used applesauce instead of oil, 1/4 C brown sugar, 1/4 C white sugar, and added one apple cut up, also a touch of nutmeg. I mixed it up the night before and just poured it into the pan in the morning and popped it into the oven. Healthy, tasty, and quick, what more could you ask for.

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Slow Cooker Stuffing

Reviewed: Nov. 28, 2009

Loved this one, especially b/c I could plug it in and set it aside until everything else was ready. The flavor from the seasonings was very good and everyone loved it.

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Easy Herb Roasted Turkey

Reviewed: Nov. 28, 2009

This was my first Thanksgiving to host and I was a bit nervous about the turkey getting too dry. But this recipe plus a few other tips from other people made it easy. I used butter instead of olive oil, and stuffed the inside of the turkey with onions, celery, and carrots. It turned out moist and juicy!

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Holiday Cranberry Chutney

Reviewed: Nov. 28, 2009

Wow! Smells so good when cooking, and people couldn't get enough of it!

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Zucchini Patties

Reviewed: Nov. 16, 2009

Great side dish, easily modified to fit whatever you have on hand. You can get almost anyone to eat their veggies with a recipe like this!

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Taco Seasoning I

Reviewed: Nov. 16, 2009

Haven't bought the package stuff in ages...this is better and cheaper considering most people have the spices needed on hand.

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Baked Oatmeal I

Reviewed: Nov. 16, 2009

Wow! This is a great way to eat oatmeal, even my hubby who hates oatmeal likes this one! I used 1/4 C coconut oil and 1/4 C applesauce instead of veg. oil. Mostly brown sugar, only 1/4 C white sugar, and added vanilla. It's super flexible too, if you want to add a can of diced peaches or cut up apples it only makes it better. I love how it keeps well in the fridge for a few days worth of breakfasts with only needing to be reheated.

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Raisin Puffs

Reviewed: Jun. 10, 2009

Everyone loved these!!!

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Shepherd's Pie VI

Reviewed: May 22, 2009

Okay, but kind of plain, not enough flavor. Didn't like the way the leftovers tasted, best when freshly made.

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Fantastic Black Bean Chili

Reviewed: May 22, 2009

Love it, but did change it up a bit. For some reason I had never even thought of buying black beans, but now that I have tried them, I really the way they taste. I had to add kidney and garbanzo beans, I mean, it's chili, you just kind of have too. I didn't have red wine vinegar last time, but am making it again tomorrow and will use this time. Can't wait!

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Kay's Spaghetti and Lasagna Sauce

Reviewed: May 22, 2009

I used Italian sausage instead of beef, and ended up grinding the sausage in the blender with the tomatoes because it wasn't breaking into small enough pieces when cooking. I also like to sneak in a zuchinni blended for extra nutrition. Turned out very good, and even made enough to freeze some for later.

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Poppy Seed Fruit Salad

Reviewed: May 22, 2009

Lovely fruit salad that you can mix up with whatever fruit is in season or you have in the fridge. I didn't have poppy seeds, but will try them next time for more crunch.

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