This recipe turned out to be very easy and really yummy. My kids ate them up and then asked for seconds! Yay! I used Ground Turkey for my meatballs and they turned out just fine. I used 1.25 pounds for the meatballs and made the meatballs larger than what appears in the picture above. They stayed together well and I used the water with the recipe and everything. I didn't turn/stir mine. I just used a lid to cover them and I let them simmer for about 15/20 mins. They came out nice and firm! I recommend this recipe! I have some leftovers still even after the kids had seconds so I will see how they handle freezing and then re-heating for another meal. The meatballs are solid enough to make me think they will survive reheating!

Reviewed On: Sep. 9, 2009