I sort of used this recipe as a base for meatballs. So, I can only rate the meatballs. I followed the recipe, but did bake the meatballs in the oven and then added them to my own sauce. Tasty!

Reviewed On: Nov. 1, 2009

Love the idea of cream cheese pumpkin muffins. That said, these aren't what I'm looking for. All I can really seem to taste is the salt/baking powder. I barely added any salt, so I'm assuming it's the baking powder. Strange. I was out of pumpkin pie spice, but I would add that if I made these again. Also, the cream cheese filling needs to be covered by the pumpkin, otherwise it tastes weird and it gets kind of crusty.

Reviewed On: Nov. 1, 2009

I made this again and it tasted much better the second time! I still cut the baking powder in half, but other than that kept it the same. Good, quick, easy and not a ton of ingredients!

Reviewed On: Jun. 28, 2009