The topping is perfect! My family raved over this apple crisp. It's definitely a keeper. As many of the other reviewers said, do not add water. It is not necessary. I use 4-5 large apples and the 1 cup sugar and lots of cinnamon and it turns out perfect every time with no water. Thanks!

Reviewed On: Oct. 19, 2009

I was very disappointed in these blondies. I've never made blondies before and all the reviews on this one sounded so great. I followed the recipe exactly (minus salt) but used an 8x8 pan. They took almost an hour to bake. I did like how chewy they were. They weren't sweet enough though. My husband liked them. If I do make them again, I will add regular sugar to help sweeten them up. I forgot to cover them up last night and tried a piece this morning and they were still chewy, so that's a plus!

Reviewed On: Oct. 2, 2009

This is a super easy double crust pie recipe! I would recommend halving the dough and putting it in the fridge while you prepare your filling and then rolling it out. I find colder dough rolls nicer. :)

Reviewed On: Sep. 18, 2009