My rating on this recipe is AFTER my alterations. After reading all the reviews, I changed a lot of stuff. I did not put in the green peppers, instead I put in broccoli. Also, I added the can of regular corn, and a half can of cream corn. I did not put in minced onion, instead I put in half an chopped onion. When it came to the sauce, I used 2 cans of condensed cheddar cheese soup and a half can of condensed cheddar and broccoli soup. I added 1/2 real cheddar as well to the crock pot, cubed. I also used 1 1/2 cups milk and about 6 or 7 tablespoons of flour. Then I added about a tablespoon each of salt and pepper. It came out perfect! It was think with cheese and very hardy. I refrigerated what I did not eat the first night and it was even better because it thickened up very nicely.

Reviewed On: Nov. 14, 2008