I have to say the filling for this is excellent. I added cheddar cheese to the cream cheese mix and used the leftovers as a delicious dip with crackers. This is a keeper.

Reviewed On: Nov. 8, 2009

A little bit too much onion for my taste, but I also added some grated cheddar cheese to the layers and added some breadcrumbs on top as suggested by others. I also cooked it with the bacon on top and the flavor was absorbed by the potatoes. I will make again, tweaking the recipe just a bit. All in all, though, something different to do with potatoes.

Reviewed On: Jan. 8, 2009

This recipe came out very moist and delicious...my 19 year old, who is very picky, told me it was great, so that is a big compliment! As other users suggested, I added some garlic, onion, honey and cayenne. I also covered for 1/2 the cooking time, drained and reapplied the sauce and cooked uncovered for the remaining time. I also used country style boneless chops and will definitely make this again. Thanks!

Reviewed On: Jan. 8, 2009