This pic does not do these peppers justice. I used 4 poblano peppers and 4 green chiles, (chiles were a little small to stuff very well). Didn't change anything for the batter recipe and my friends and family raved about them. I was lazy, did not wash my peppers after I cut out the seeds, but they were still wonderful. Last time I made them, I placed the leftovers in the freezer, froze them individually, and my husband and I had them one night for supper. Just threw each of them in a tortilla, added pico and cheese, mmmmmmmm. Thanks for the recipe!

Reviewed On: Jul. 24, 2009

The family I made it for thought it was great, however for my family it was just ok, followed the recipe exactly as written

Reviewed On: Jun. 5, 2009

I have made this recipe twice, both times everybody loved them. I think the green sauce in combination with the chicken broth, does the trick. Thanks for a great recipe. UPDATE: Of course I have made these again, left out the jalapeno since I have a relative that "doesn't do hot stuff", and the beans still received raves from my guests. Thanks again

Reviewed On: May 16, 2009