I've been making this recipe for years. It's not your typical chocolate chip cookie recipe in that it is much more cake-like. But that's the good thing about it! These cookies stay extremely moist for a very long time and are always a favorite whenever I make them. Here's a tip - if you don't have the time to warm up the cream cheese, keep it in the inside package and squeeze it a bit with your hands. This will get it soft enough to work with. And no, the cookies don't spread as much as some others do, but they stay much softer than regular cookies as well!

Reviewed On: Nov. 22, 2008

I've tried to make rolls once before, and it was an abysmal failure. Two years after the failure I dragged out this recipe and decided to give it another shot. Wow. It was great! Everything rose like it was supposed to and the rolls cooked beautifully. My kids have devoured them and have been asking for them for snack time at school! I'm definitely extremely happy that I tried to make rolls again, as I will be making these for Thanksgiving dinner.

Reviewed On: Nov. 20, 2008

Wow. Oh Wow. I've been looking for a broccoli cheese soup recipe for a long time and have always been intimidated by them - until now. I made this recipe using the double idea (double cheese, double broccoli) and even though the cheese was almost too much (I'll be doing 1 1/2 lbs of cheese next time), it was amazing. The cornstarch mixture made it thicken beautifully - perfect for a cold winter day. Makes a lot, but that's no big deal - we'll get a day or two of lunches out of it!

Reviewed On: Nov. 16, 2008