This Irish Bread brought lots of compliments! I brought it to work for St. Patrick's Day, and it was wiped out in no time! My only reason for rating it 4 stars is that the kneading was impossible! The dough is way too wet to knead. I suggest mixing as instructed and placing in the baking dish - it comes out just fine. I also used just 2 cups of raisins -- 3 is too much for me, but that's a matter of personal taste. Great Bread!!

Reviewed On: Mar. 29, 2009

Good soup. I really couldn't taste the fennel, though - didn't want a strong anise flavor, but I was hoping for just a tad more. Couldn't "recognize" the fennel.

Reviewed On: Mar. 14, 2009

This soup is very hearty and delicious! It's definitely a "winter soup." I wouldn't change a thing. Thanks for a great recipe. There are many super slow cooker recipes on this site :-)

Reviewed On: Mar. 6, 2009