Making this recipe was my first time using and tasting tofu and I couldn't have been more pleased! The tofu absorbs the flavors so well, it was DELISH! :) This recipe was basically foolproof. I first made it with frozen edemame (b/c I didn't have frozen veggies on hand). Last couple times I've made it without any veggies and it's still great; I haven't even needed to season it with soy sauce - it tastes great! Even my husband loves it and he swore up and down he wouldn't like tofu :)

Reviewed On: Mar. 16, 2009

This recipe was so delicious and easy! I used Chive and Onion cream cheese instead of Garlic Cheese Spread and it was SO tasty! It is my experience and opinion that the amount of breadcrumbs/parmesan mixture the recipe calls for is way way way too much. I ended up throwing so much of it away (and I couldn't re-use it since I dipped raw chicken in it). I'd cut the amount at least in half and it would still be plenty. Really really good meal though, we served it with rice... love it! :)

Reviewed On: Mar. 16, 2009

This recipe couldn't have been easier to make. Very simple yet extremely deliscious! I didn't have nutmeg, so I left it out and it still tasted great! I'll make it again next time I need to bring something to a dinner/get together!

Reviewed On: Nov. 14, 2008