I'm currently living in Cary, North Carolina with my two dogs (Spanky and Kara-Marie), my two cats (Sophia and Precious), my beta fish (Heels), and my mother (Jennifer). Everyone in my family loves to cook. My grandfather, great-grandmother, and my mother are the best chefs I know of. My great-grandmother was famous for her Southern cooking. She did awesome mashed potatoes, fried chicken, and scrambled eggs. My mother is an amazing baker. Her pound cake is to die for! I myself prefer to work with chicken and spicy recipces, but I range from many things. Everyone in my family can take pride in using free ranged meat and eggs. Also we our very proud to say that we use all natural and organic ingredients in our food. Fresh fried chicken with mashed potatoes Southern meals Sunday Lunch: Fried Chicken, Mashed Potatoes, Sweet Corn, Green Beans, Spiced Yams, Butter Beans, Coleslaw, Potatoe Salad, Buttery Wheat Rolls, Sweet Iced Tea, and Glazed Pound Cake for dessert Packaged Mac and Cheese. Man, I hate that stuff!