cook's profile


Dwayne Byrd
 
Home Town: Memphis, Tennessee, USA
Living In:
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Indian, Italian, Southern, Mediterranean
Hobbies:
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  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Oven Fries
  • Oven Fries  
    By: Barbara Harris
  • Kitchen Approved
  • This recipe has been rated 218 times with an average star rating of 4.3
About this Cook
My favorite family cooking traditions
Love cooking with my daughter (16) and son (9).
My cooking triumphs
Having one of my kids say "Dad, this is the best ____ ever." Or, my daughter cooking a birthday surprise for me and me managing to stay out of the kitchen most of the time even though it was killing me.
My cooking tragedies
Setting off the smoke alarm and getting visited by the fire department in my apartment twice- once cooking burgers for my mom and kids- once browning Italian sausage for a soup.
Recipe Reviews 127 reviews
Slow-Cooker Posole
Very good. I had the cilantro in the fridge but forgot to add it. Used one can white and one can yellow hominy. Will make again for sure. I cooked on low for about 6-7 hours and it was perfect. I don't think you need high heat for that period of time.

0 users found this review helpful
Reviewed On: Feb. 12, 2012
Sausage con Queso Dip
I prefer salsa to the Rotel. Usually a salsa with corn and black beans. I also use sweet Italian sausage instead of the breakfast sausage. I brown the sausage in the bottom of my small rice cooker, then throw in the salsa and cheese and it switches to warm as soon as it is all melted and gooey.

1 user found this review helpful
Reviewed On: Feb. 4, 2012
Turnip Casserole
I thought this was an interesting way to cook turnips, and it was quite tasty.

1 user found this review helpful
Reviewed On: Jan. 8, 2012
 
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