This was a great and simple recipe to make. I used some Rum-Brandy I had left from the holidays to add a little flavor, about 1/2 cup. I also put 1 T. cinnamon and 1 tsp. nutmeg in mine. It is so good. The only issue I had was that after packing my apples into the jars and adding the hot syrup...once they all cooled the apples sort of settled and there ended up being too much headspace in my jars. I am going to either tap the apples down more or try cubing the apples the next time I make it. But it is a keeper for sure.

Reviewed On: Oct. 16, 2009

I love this recipe! I didn't have a chili pepper, so I used about 1/2-1 tsp. of dried chili's. I also only needed 1/2 of a lime for my taste. Yum Yum!!! Love it!

Reviewed On: Jun. 23, 2009