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Eva
 
Home Town: San Jose, California, USA
Living In: Bennington, Vermont, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert
Hobbies: Gardening, Hiking/Camping, Biking, Walking, Photography, Reading Books, Music
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About this Cook
I'm Eva, I'm sixteen. Obviously, I play the baritone saxophone. My father is a professional chef and a nutritionist, I just cook for fun. I'm currently not able to do physical stuff due to an ankle injury, so lately I've been cooking more, just to keep busy.
My favorite things to cook
I love making pastries and desserts! My dad started out as a pastry chef (he had been trained to that profession) and I definitely get that love from him. Besides desserts, I also love making soups.
Recipe Reviews 1 review
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Easy Pumpkin Turnovers
These are delicious! My father and I made them yesterday to test them out for a possible Thanksgiving dessert. We gave some to our neighbors, some to my boyfriend's family, and kept some for ourselves. They were a hit with everyone! We did, however, use fresh pie pumpkin rather than canned pumpkin. And, as a little touch, we wet the tops of the turnovers and dipped them in some white sugar. They came out very little and cute. This recipe will definitely be made again.

11 users found this review helpful
Reviewed On: Nov. 23, 2008
 
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