Outstanding, ALL the way. I grew up with this tuna casserole as a comfort food, and I love it still. Only change: no cheese. Love it!!

Reviewed On: Oct. 29, 2009

Delicious! I took the advice of another user and reduced the sugar from 3 cups to just 2 cups and used 1/2 cup vegetable oil and 1/2 cup unsweetened applesauce. It was a HUGE hit! I like my bread to be more like bread and less like cake - not super sweet, just sweet enough - and this really hit the spot! If you have the opportunity to bake this in a convection oven, keep the temp at 350 but bring the bake time down to about 30 minutes. Mine was done in just less than 30, so if you choose to use convection, check it at about 25 minutes w/ a toothpick. I can't believe it cut my baking time in half! Overall, it was fabulous! I will DEFINITELY make again!!!

Reviewed On: Oct. 28, 2009

Delicious! I used frozen blueberries, not fresh, so I had to defrost, drain, and rinse them before mixing them in... PERFECT! They turned out moist and delicious, and the topping is great too! DEFINITELY will make again!

Reviewed On: Sep. 28, 2009