This is a delicious and refreshing fruit salad. Now is the time to make it before all the delicious summer fruits are gone. The salad goes great with a spicy dish. I too was careful not to let the cream cheese topping get too thin. Love this!

Reviewed On: Aug. 11, 2009

I followed the recipe exactly but added a carrot and more water as the peas cooked down. Served it with cornbread and a salad and it was a lovely meal. Great soup!

Reviewed On: Jul. 25, 2009

I made this dish with what I had on hand: tomatoe sauce in lieu of pureed tomatoes, skim milk not half and half, chicken breasts, not thighs. I had no ginger garlic paste so I used a tablespoon each of chopped garlic and fresh ginger. Served it with basmati rice and some green peas. Took the leftovers to work the next day and it was even better. Will definitely make again.

Reviewed On: May 30, 2009