These were just scrumptious! I also made them in a 9x13 pan and iced them with cream cheese icing. Next time I would definitely turn the rolls out onto a platter upon removing them from the oven. We lost some of the yummy filling when it stuck to the bottom of the pan. My kids raved that these were the best cinnamon rolls they had ever tasted!

Reviewed On: Apr. 10, 2009

Our family loves almond so I substituted almond extract for the vanilla. I also iced the cookies with almond butter icing. Absolutely delicious!

Reviewed On: Nov. 15, 2008