Very easy to make and turned out delicious! I used it on some pound cake and blueberry/lemon bread I made and it tasted great!

Reviewed On: Jan. 19, 2009

I used 2 sticks of salted butter in place of the shortening, 2 teaspoons of Vanilla (rather than 1 1/2), 2 1/4 cup of flour rather than 2 1/2 cup and added about 1 cup of the M&M's to the mix rather than the 3/4 cup asked for. They turned out perfectly. It only made about 2 1/2 dozen cookies for me. I baked them at 375 degrees instead of 350 degrees. They were delicious and took exactly 10 minutes in my oven. The recipe changes I made above were from the recipe M&M s has posted on their website for their M&M's Party Cookies.

Reviewed On: Dec. 20, 2008

I followed this recipe exactly - but instead of adding each spice seperately, I added 2 1/2 tsp of pumpkin pie spice which has all the spices needed in it. It made 1 bread and 12 muffins. I haven't tried the bread yet because I plan to give it to somebody, but the muffins were delicious! They were perfect - I was really impressed with how moist and light they were! This recipe would be delicious with walnuts and raisins as well.

Reviewed On: Nov. 23, 2008