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annsright
 
Member Since: Nov. 2008
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Recipe Reviews 3 reviews
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Blackberry Peach Pie
Picked lots of wild blackberries--what to do? Found this fantastic recipe and everyone loves it--didn't change anything. The peaches give some sweet balance to the tartness of the blackberries. If you want to make your own crust, try the French Pastry Crust recipe. It is flaky and sweet--not dry.

1 user found this review helpful
Reviewed On: Aug. 9, 2009
French Pastry Pie Crust
Made this for the first time along with the allrecipies Blackberry/Peach Pie. Took it to a party and it was decimated---great! Nice and flaky, not dry.

0 users found this review helpful
Reviewed On: Aug. 9, 2009
Cranberry Sauce
This was everything it was advertised to be! I made it for 12 friends at a "pre-Thanksgiving" dinner and as I did not have any Grand Marnier around, added 1/4 cup of pomegranate vodka instead. Yum, Yum, Yum!! Everyone raved about it. I am making it again but adding the Grand Marnier just to see how that tastes.

0 users found this review helpful
Reviewed On: Jan. 3, 2009
 
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