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Mom's Delicious Oyster Corn Bread Dressing

Reviewed: Dec. 26, 2009

I really enjoyed this! Since I had never tried oysters in dressing before, and I didn't know if everyone coming to dinner would appreciate them, I only used one can. Everything else combined beautifully, and my guests enjoyed this. The inclusion of mashed sweet potato was a nice surprise.

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The Best Seafood Stuffed Mushrooms

Reviewed: Dec. 26, 2009

I wish I could give these 4.5 stars! I saw no need for the egg yolk, so omitted it. My Christmas crowd enjoyed these, and I would make them again with a few changes--I think some parmesan mixed in would add a little something extra, and fresh chopped parsley would give nice color and flavor also. This did make much more filling than you need for 12 mushrooms--it would probably easily fill 24. Thanks for sharing the recipe!

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Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Dec. 26, 2009

Delicious, we love this recipe. Even my 7 year old who REFUSES to eat salmon will eat this (I do give her extra sauce). Served it for Christmas to a happy crowd.

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Couscous Salad with Dried Cherries

Reviewed: Dec. 26, 2009

Fabulous, we loved this with salmon. Will make many more times, didn't change anything.

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Pollo Mediterranean

Reviewed: Oct. 13, 2009

This was recommended on the Recipe Exchange (tab at the top) and I liked the flavors. I had to substitute capers for the olives, but they have a similar briny flavor. I did not serve it over pasta or rice to save the carbs. Adding an extra splash of white wine at the end really makes it special!

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2 users found this review helpful

Apple Crisp II

Reviewed: Oct. 13, 2009

This is Fall dessert Heaven! I forgot to add the water, and it turned out just fine. The topping was "crisp"-y, and almost like a crumbled oatmeal cookie. Fabulous & easy, will make again soon!

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1 user found this review helpful

Rosemary Shortbread Cookies

Reviewed: Sep. 29, 2009

Yum! These are a great change from a typical shortbread, as the rosemary adds a nice flavor, and would be fabulous for a tea party. Will definitely make these again!

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Alice Chicken

Reviewed: Sep. 29, 2009

My family enjoyed this recipe--we did not use all of the bacon, cheese, and dressing the recipe calls for, but you can't go wrong with the flavors here!

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Baked Zucchini Chips

Reviewed: Sep. 29, 2009

Great! I only had panko bread crumbs, so used those seasoned with a garlic spice mix and extra parmesan and they turned out nice & crunchy. My family loved these, and our 7 year old proclaimed them to be the BEST way to eat zucchini!

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Orange Pecan French Toast

Reviewed: Sep. 16, 2009

This was wonderful as written--I added a bit more zest due to preference. It was easy to put together the night before it was baked, and smelled divine! I will definitely make this again!

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Farmer's Market Vegetarian Quesadillas

Reviewed: Jul. 10, 2009

I submitted this recipe, and you can use any vegetable you like--adding eggplant, spinach, or black beans also works well. Have fun using the fresh ingredients your family enjoys! This recipe makes 6 servings out of the 3 quesadillas. You can use reduced carb tortillas also, and more cheese, but this was created to be a healthy recipe ; ).

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Easy Broccoli Quiche

Reviewed: Apr. 23, 2009

Yum! This was really good, and super easy. I did add some crumbled feta to the top as well as some chopped chives for color. I'll make this again!

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Easy Batter Fruit Cobbler

Reviewed: Apr. 21, 2009

This was so easy, and I had all of the ingredients. I did use whole wheat flour instead of regular, a 12 oz. bag of frozen dark sweet pitted cherries (thawed and drained), and sprinkled with some coarse turbinado sugar. Also reduced the butter to 3 tbsp and it was plenty. It turned out beautifully, and was very tasty! I look forward to trying it with different fruits.

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Jelly Bean Nests

Reviewed: Apr. 11, 2009

This is such a cute Spring recipe. My daughter & I made these for Easter, and used Runts freckled eggs instead of jelly beans. Because some complained about the lack of taste, I added some cinnamon to the marshmallow mixture before tossing in the noodles and that added a nice flavor. These are great, and not too sweet when all the other Easter candy is available!

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Green Bean Stir-Fry

Reviewed: Mar. 4, 2009

I didn't have sesame seeds, but had everything else, and these were DELICIOUS! My husband and daughter loved them so much with our Asian meal last night. I'll make these again soon!

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Cherry Cheese Pie I

Reviewed: Mar. 3, 2009

This is so easy! I used 1/3 fat cream cheese, light whipped topping, and mini graham cracker crusts for individual servings, topped with thawed frozen strawberries in light syrup. We really enjoyed it, thanks!

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Potato Soup IV

Reviewed: Mar. 1, 2009

I am rating this recipe based solely on the content--I made it exactly as written. It is an excellent base recipe, but a little bland without some additions. I did garnish with real bacon bits before serving. Next time, I will add some more seasoning components: bacon in the soup, green onion, and maybe some garlic. A really good start to what could be a 5 star knockout recipe!

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Peanut Butter and Jelly Thumbprint Shortbread Cookies

Reviewed: Feb. 4, 2009

Loved these. Not only are they quick and easy, but they are not overly sweet. My daughter was excited to help with these, especially since she loves PB&J. We used strawberry rhubarb preserves, and did not add the vegetable oil to the peanut butter. If it's heated, it becomes easy enough to drizzle without the oil. Thanks for a fun, great recipe! *Here's a tip to get them to look like my photo--Instead of using my thumb to make the indentation, I use a 1/4 or 1/2 teaspoon measuring spoon. Press it in the center, and you'll get a perfect spot to place your jam or jelly.

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Absolutely Fabulous Greek/House Dressing

Reviewed: Jan. 14, 2009

This was very good, but I do agree with the other reviewers who used equal amounts of olive oil and vinegar. I'm glad I followed that tip because I believe as written the amount of vinegar would have been too overpowering. All in all it was a good dressing.

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Quick Black Forest Cake

Reviewed: Jan. 11, 2009

This cake was verrrrry sweet, and I left off the glaze. My daughter & I made it together (she's 6) so baking it together was easy & quick. If we make it again, we will not add chocolate chips, as I think that's what made it too sweet for us.

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