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Reviewed: Sep. 28, 2010

This is now my favorite cornbread recipe!

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Reviewed: Sep. 28, 2010

Followed the recipe and loved the results. I Will definately make again.

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Reviewed: Nov. 5, 2009

I didn't have enough sour cream so I substituted half a cup of vanilla yogurt. The cake was moist and really good!

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Reviewed: Apr. 15, 2009

For more flavor I mixed parmesan cheese into the potatoes

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