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Alfredo Sauce
We sopped up the leftovers with the bread, because this had fanastic flavor. I wondered about the egg yolk, since the consistency was looking fine to me before that addition. But I went with the recipe, and sure enough, the egg really richens the sauce. The only variation I made was to use garlic salt in place of regular salt. Probably a little garlic on its own would be yummy, too. Way better than a jar sauce and so easy!
1 user found this review helpful
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Reviewed On:
Oct. 7, 2010
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