This was my very first try at spaghetti squash, so I used this tastey sounding recipe as a starting point. I honestly deviated a lot. Rather than using the veggies called for, I used 1/2 cup red wine, 1 can of campbell's tomato soup, a whole onion, 1 can of diced tomatoes (italian style). I also used italian blend cheese instead of sharp cheddar. I wish I had used the sharp cheddar, but I didn't have it on hand. It's like a baked spaghetti. I enjoyed the texture of the squash in lieu of the noodles...really pretty amazing to be missing noodles!

Reviewed On: Nov. 14, 2009

Totally delicious! I took this to a church event in a crock pot. Because of this, I cooked the sauce in the pot longer and then added the bananas just a few minutes before I headed out. Everyone raved about it.

Reviewed On: Nov. 8, 2009

I will probably stick to pan-searing scallops or adding them to pasta. This just kind of covers up the scallop-ness. And I felt the garlic was too much.

Reviewed On: Oct. 9, 2009