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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Best-Ever Texas Caviar

Reviewed: Dec. 15, 2008
Should be called "Crack" Texas Caviar...it is that good. Used granulated Splenda instead of sugar. Made 5 servings but kept the 10-serving amounts of bell peppers, onions, vinegar and chile peppers. Also threw in 1/2 can of garbanzo beans I had left over. Fantastic!
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