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Grace T.
 
Living In: New York, New York, USA
Member Since: Nov. 2008
Cooking Level: Beginning
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Recipe Reviews 1 review
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Best-Ever Texas Caviar
Should be called "Crack" Texas Caviar...it is that good. Used granulated Splenda instead of sugar. Made 5 servings but kept the 10-serving amounts of bell peppers, onions, vinegar and chile peppers. Also threw in 1/2 can of garbanzo beans I had left over. Fantastic!

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Reviewed On: Dec. 15, 2008
 
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