I made these for a wedding shower and they were the hit of the party. I used orange zest instead of lemon and added a little orange extract. I frosted them with an orange cream cheese frosting. I had several people (including the bride to be) ask for the recipe.

Reviewed On: Nov. 15, 2008

Definitely a keeper. I made this for dessert tonight. The weather was cold and wet and it was perfect. I didn't use the topping - we used a little Cool Whip - and I substituted about 3/4 cup whole wheat flour for white. I served the cake warm. Another idea is to top with chunky, warm applesauce or a broiled icing (coconut, nuts, brown sugar).

Reviewed On: Nov. 15, 2008