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Marie
 
Home Town: Long Island, New York, USA
Living In:
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Italian, Southern, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Walking, Fishing, Photography, Reading Books, Music, Genealogy, Charity Work
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Recipe Reviews 5 reviews
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New England Crab Cakes
*****, even though this recipe I altered this recipe a bit. This is an amazingly easy, delicious recipe. No worchestshire on hand, so intead used freshly grated parmigiana cheese, fresh lemon juice and hot sauce - the entire family loved the outcome, and that's saying alot (hard to pleaese 5 different taste palates). Will make this again, once son brings home more crab! Hahaha Thank you for sharing this recipe and for making me feel so confident.

3 users found this review helpful
Reviewed On: Jul. 24, 2011
Pumpkin Black Bean Soup
As suggested, I made this soup the night before it was served. It was very easy to assemble and very aromatic. I used rice vinegar (simply because I had no sherry vinegar and) and I believe THAT and the pumpkin were what made this soup so different and wonderful. Left out the ham, personal choice, but tore up some fresh semolina bread for "dunking". It was a big hit in my family and we'll be making this again soon.

0 users found this review helpful
Reviewed On: Nov. 9, 2009
Sour Cream Burgers
These burgers were moist, flavorful and easy to prepare; however, they were SO moist they fell apart. Next time I make this recipe (yes, it's saved to my faovrites), I'll cut the sour cream to 1/2 cup and prepare them ahead of time. All-in-all, the kids enjoyed them so it's all good to me.

1 user found this review helpful
Reviewed On: Nov. 9, 2009
 
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Cooking Level: Expert
About me:
Cooking Level: Expert
About me: I'm a mom of 5 great kids, married to my dearest… MORE
 
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