Liked the little kick of the mustard powder but, even with some chopped celery added, this was a little bland for my taste. Maybe will add some chopped sweet pickles or hot pepper flakes next time. Good way to use up all the Easter eggs though!

Reviewed On: Apr. 13, 2009

I've already made this recipe twice - loving it. I only had quick oats on hand and it's fine. No sunflower seeds on hand so just added more of the other nuts. One tsp of salt was plenty. Used a pyrex glass casserole dish and it was fine after baking for an hour (some other reviewers commented that an hour was too long). Not super crunchy but just enough "chew". I plan on making it for my dad for his birthday.

Reviewed On: Apr. 11, 2009

This was a good side dish but still couldn't get my husband and three boys to eat much of it. Hubby thought it was a little "oily". I had it the next day over penne and that was a good meal too.

Reviewed On: Apr. 2, 2009