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Super-Delicious Zuppa Toscana
This was sooo good, the only difference I made was definately the Kale rather than spinach, makes a huge difference. Not sure how the spinach would have tasted. I also used less red pepper flakes because my kids were eating this soup with me and aren't a fan of spicy foods. I did add more garlic than called for. I added two large cloves rather than just one. Definate keeper!
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Reviewed On:
Nov. 15, 2009
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