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Tantalize
 
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Italian, Southern, Dessert, Quick & Easy
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Recipe Reviews 13 reviews
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Classic Tiramisu
Delicious! Glad to see that you heat up the egg yolks...so many recipes just use them raw--I just can't do it!! Also I soaked the ladyfingers for a second in a coffee and coffee liquor mixture instead of just brushing the liquid on--made it softer. (i used the hard ladyfingers). What a great recipe!!yummy!

1 user found this review helpful
Reviewed On: Mar. 4, 2009
Cream Cheese Frosting II
Just right! It was very creamy and had the best cream cheese flavor. Used it for pumpkin bread and it was perfect.

0 users found this review helpful
Reviewed On: Dec. 23, 2008
Downeast Maine Pumpkin Bread
Very good--so moist! The flavor was just perfect. Thanks for this recipe!

0 users found this review helpful
Reviewed On: Dec. 23, 2008
 
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