This is absolutely a great recipe, I altered it with red instead of green peppers, balsamic wine vinegar instead of apple cider, 2 cups buffalo wing sauce, 2 cups spaghetti sauce instead of 4 cups spaghetti sauce, and a red onion instead of a regular yellow one. In addition, I'd say to put one cup of water instead of 1.5 cups in order to let the sauce be thicker, that way the lasagna has more flavor. I'd recommend it to anyone and it definitely has become a favorite instantly.

Reviewed On: Mar. 23, 2009