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chef-janie
 
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Dessert
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  • Member Rating
  • Gyoza
  • Gyoza  
    By: Mersi
  • Kitchen Approved
  • This recipe has been rated 89 times with an average star rating of 4.5
Recipe Reviews 5 reviews
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Kielbasa and Cabbage II
A quicker & milder version of sauerkraut & brats :) My family & I liked it quite well, thanks for the recipe.

0 users found this review helpful
Reviewed On: Jan. 7, 2009
Hot Cocoa Mix
My confectioners sugar doesn't dissolve well in this. My first batch was too watery & not nearly chocolate enough. So for the next batch I used half the milk & kept all the other proportions the same. The creamer and milk together make a nice thick texture when the proportions are right.

4 users found this review helpful
Reviewed On: Jan. 7, 2009
Apple Crisp III
GREAT recipe! I used 1/4 c. sugar & 1/4 c. butter, kept the flour the same - this was plenty sweet for me & made a delicious crispy crumble for the top. Very easy to make too, I highly recommend it.

2 users found this review helpful
Reviewed On: Jan. 7, 2009
 
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