Male, deer hunter, camp cook. I love to camp and cook. SOme of the things I cook for dinner in camp: Steak and Bake with salad Pizza with fresh muchrooms, onions, deer sausage 20 Minute Chile over spagetti Grill Salmon Hearty Camp Soup Baked Beans Potato Salad (thanks Al Gore) Cooking over the camp fire Baking outside in a gas grill in 20 degree (F) weather. Deer ribs on the gas grill. THey smell so good spitting flavor from the gas flames. WHen you start to eat them, its the best thing you ever grilled, but as you eat them, the deer fat starts to congeal, and you slowy have an axel-grease like coating on every thing that touched the fat- lips, gums, teeth, roof of mouth, chin etc. It caused a panic on both my young son and I as we slowly but distincly felt the stuff thicken in our mouths. I looked at him as he looked at me and he had the funniest wierd look on his face, like a dog eating peanut butter, I hoe you know what I mean. We stopped eating and had to try to wipe the fat from our teeth and mouths using paper towels. It was REALLY gross. NEVER eat the deer ribs off the "barbie".