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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Almond Orange Chicken

Reviewed: Nov. 13, 2008
I am a beginner when it comes to cooking and this was really easy to make! I did substitute orange marmalade for apricot preserves, and I left out the red pepper. I also doubled the preserves to take away the mustard taste. It came out perfect! I will definitely make this again. Thanks!!
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