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Rachel Love
 
Member Since: Nov. 2008
Cooking Level: Intermediate
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About this Cook
My cooking tragedies
My family has never kept measurements for any recipes... When I first started cooking I would frequently call my mom and grandma for help only their response would be, a little of this, a little of that. I love my grandma's baked cubed steak and gravy and desperately wanted to make it myself (although I probably gain 5 pounds everytime I eat it) I attempted it with my boyfriend and completely embarrassed myself when I finished the gravy. I could have hung wall paper with it. Heavy wallpaper. Completely disgusting. It quickly turned into a frozen pizza night. :( (I have since conquered the art of making gravy in a cast iron skillet with the grease left from the cube steak but still get a little nervous every time.)
Recipe Reviews 12 reviews
Avocado, Tomato and Mango Salsa
I love avocado so I doubled up as suggested by some other reviewers and that may have been my problem with this recipe. Although the taste was nice, it was not visually appealing. Maybe my avocados were just too ripe but they coated all of the other ingrediants as I gently mixed the recipe. The recipe was good but not good enough that I will look no further.

0 users found this review helpful
Reviewed On: Oct. 14, 2009
Potato, Broccoli and Cheese Soup
I love this recipe! To save time, I steam the broccoli in a bamboo steamer over the potatoes as they are boiling just to eliminate a step. I also puree 80-90% of the soup. (just personal preference) At my last dinner party, I served this soup on the side in a little tea cup with a pinch of finely grated cheddar on top. Looked fancy and was super easy. This soup also freezes very well. Thanks for the recipe!

0 users found this review helpful
Reviewed On: Oct. 14, 2009
Baked Pesto Chicken
I loved this recipe. Possibly the best chicken dish I have ever made. I always buy a pesto sauce that is in a jar in the canned food section of the grocery. I did take another reviewer advice (which I think made this recipe seem more complex (but easy) and even more delicious) and stuffed the chicken breast with mozz cheese. I sealed it up with a couple toothpicks while baking. Remove them before serving. The tomatoes and cheese on top are a must. The olive oil for the pesto keeps the chicken sooo juicy! YUM!!!

1 user found this review helpful
Reviewed On: Sep. 23, 2009
 
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