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Potato, Broccoli and Cheese Soup
I love this recipe! To save time, I steam the broccoli in a bamboo steamer over the potatoes as they are boiling just to eliminate a step. I also puree 80-90% of the soup. (just personal preference) At my last dinner party, I served this soup on the side in a little tea cup with a pinch of finely grated cheddar on top. Looked fancy and was super easy. This soup also freezes very well. Thanks for the recipe!
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Reviewed On:
Oct. 14, 2009
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