Even with the cayenne, it was still a bland recipe. I prefer more flavor. I knew it wouldn't be a thick sauce, but it was still much more watery than I expected. I added shrimp to my recipe.

Reviewed On: Nov. 21, 2009

I washed, de-stemmed, dried, and put the apples in the freezer for about 10 minutes before I started this recipe. The key to the caramel sticking (among other things) is to WAIT to dip the apples in the caramel. After you take the bubbling hot caramel out of the microwave, let it sit for a good 5 minutes. I made 2 batches. The 1st 2 apples in my 1st batch had the caramel drip right off. The rest were fine, and I corrected my mistake on the 2nd batch and they were perfect. Also, as soon as i dipped them, I put them directly into the fridge on my buttered cookie sheet.

Reviewed On: Oct. 28, 2009

I doubled the amount of beef broth because I like a little more liquid. Other than that, it was perfect!

Reviewed On: Oct. 26, 2009