This was so good! It didn't take near the 7 hours. I used frozen flat chicken breast. I followed the Weight Watcher's way from a previous review with lots of mushrooms, 8 oz Fat Free cheese, 1 can 98% FF Cream of Chicken, and 1/4 cup of FF sour cream right at the end. Instead of the italian dressing packet I used 1/2 cup of FF Italian Dressing. I Cooked the Chicken with the Ialian Dressing and a splash of water for about 2 hours on high, then added the mixture of Cream of Chicken, mushrooms, and cream cheese. cooked for another hour on low, added the sour cream and cooked for another 1/2 hour on low. This is a perfect dish for a saturday when you are home to mess with it but busy cleaning and waht not. LOVED it, will definately make again.

Reviewed On: Sep. 16, 2009

This was really good. My boyfriend who isn't a big pasta lover even liked it. I added browned chicken breast strips on the top. It was very tasty

Reviewed On: Aug. 6, 2009