This is a delicious, unique, & fun alternative to the standard Thanksgiving cranberry sauce. I have made it several years in a row, & it is now a yearly tradition. My only changes: I easily double the amount of brown sugar & also add a 1/2 cup of white sugar; otherwise, it is very sour. I have never added the ginger, but I'm sure it is a nice addition

Reviewed On: Nov. 3, 2009