Very good. I went with half brown half white sugar on the topping. I will add more cinnamon next time on it. I added the topping in the last 15 minutes.

Reviewed On: Jun. 15, 2009

I melted the butter and dark chocolate morsels in the microwave for 30 seconds at a time. Took it out and stirred. Then placed it in the microwave for another 30 seconds. All the morsels weren't completly melted but stirring a few moments will melt them. This recipe went well with Dark Chocolate Cake II from this site.

Reviewed On: Jan. 14, 2009

I don't know how I forgot the sugar!! But amazingly it taste so good and so moist. I used Caroline's Chocolate Fudge Frosting recipe from this site and I don't event miss the sugar. I will be making this again...but next time I will remember the sugar!

Reviewed On: Jan. 14, 2009