tinagail Recipe Reviews (Pg. 1) - Allrecipes.com (13052939)

Slow Cooker Chicken and Dumplings

Reviewed: Nov. 28, 2011

A very yummy dish. I halved the recipe for two people, and added a 1 chicken boulion cube per can of water added in to cover the chicken, which was two. The flavor was fantastic! My only complaint is the lack of color. I garnished it with a little bit of green onion to give it some color.

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1 user found this review helpful

Easy Honey Mustard Mozzarella Chicken

Reviewed: Jun. 20, 2011

Good recipe. I felt there was too much sauce so the cheese that was on the side of the chicken ended up soggy instead of bubbly. I would also precook the bacon a little as the bacon was WAY to raw by the time the chicken was done. Again it was a good recipe, but with a few tweaks it could be a great recipe.

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4 users found this review helpful

Grilled Soy-Sesame Asparagus

Reviewed: Jun. 20, 2011

This turned out amazing, even though I forgot to put on the sesame seeds. I cooked them in the oven, by wrapping them in tin foil and cooking at 375 for about 10 minutes. I have never been a fan of asparagus but after this recipe I am.

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1 user found this review helpful

Sensational Sirloin Kabobs

Reviewed: Jun. 20, 2011

Great recipe, super easy and yummy. I made extra marinade and heated it up on the stove w/ a little corn starch and reduced to about half to use as baste. These were great and I will definetaly hold on to the recipe.

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5 users found this review helpful

Italian Grilled Cheese Sandwiches

Reviewed: May 23, 2011

Very yummy. Next time I will opt out on the vodka sauce, it is rich enough without it. I also will just grill it open faced next time with a lid so the cheese melts as broiling it didn't quite get the crunch in the middle because I didn't want to burn the edges. A couple changes, the butter spread I used fresh garlic, a little italian dressing mixed in with the butter, then sprinkled basil, oregano and parsley on top. I used sourdough (not recommended) next time I will use french or italian bread. I also added a couple pieces of bacon which went great with it. All in all a good sandwich that can easily be a great sandwich.

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3 users found this review helpful

Asian Beef with Snow Peas

Reviewed: May 23, 2011

This was very yummy, I loved the sauce. My only complaint is that it didn't get thick enough, I didn't want to add more cornstarch after it had reduced some, but will up the amt for the next time. I will definetly use the sauce recipe in the future as a dipping sauce for pot stickers or egg rolls.

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2 users found this review helpful

Jalapeno Popper Pizza

Reviewed: May 23, 2011

I made this for my husband because he loves poppers. He loved this! The only difference is that I used homemade pizza dough (which I precooked for about 10 minutes). He wouldn't change anything about the reciepe, so I won't either.

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5 users found this review helpful

Pigs in a Blanket

Reviewed: May 23, 2011

These were good, but they need some tweaking. They looked so pretty when they went into the oven, but all the cheese melted out which made them stick to the pan. Next time I would do the same thing, but leave the cheese out. I will either top it w/ cheese right before they are done, or have some melted on the side to dip them into.

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2 users found this review helpful

Beer Braised Irish Stew and Colcannon

Reviewed: Mar. 8, 2011

My review is based only on the Irish Stew portion as I didn't make the colcannon. The meat turned out very well and was fall apart good. The stew was good but I feel it needs something else to give it a flavor boost. Next time I would definately add more veggies. I felt the meat to veggie ratio was way off, and needed more color and substance. All in all a good recipe that could be great with a few tweaks.

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2 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Feb. 26, 2011

Very yummy. For the topping, I used brown sugar instead of white sugar, but that is all I changed. It made about 8 large muffins. Next time I will use the muffin liners, because despite using a non-stick pan w/ non-stick spray they still stuck. Will definately keep a hold of this recipe.

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3 users found this review helpful

Easy Pizza Sauce III

Reviewed: Dec. 20, 2010

Fabulous. Easy and Delicious!

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2 users found this review helpful

Honey Roasted Red Potatoes

Reviewed: Nov. 17, 2010

I was not a fan of these. I wanted to try something different from regular roasted potatoes, and this combination did not do it for me. I thought they were too sweet.

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2 users found this review helpful

Marie's Easy Slow Cooker Pot Roast

Reviewed: Nov. 17, 2010

Mine turned out great. The only reason I give four stars is because I changed it slightly. Instead of water I used beef broth, and I added a larger variety of veggies. I took a little of the broth when it was done and mixed in a little flour to make gravy. The roast was fall apart perfect and the gravy was awesome. I will make it again with those minor changes.

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6 users found this review helpful

Apple Betty

Reviewed: Nov. 17, 2010

Simple, Easy and Yummy! My fiance ate half of it in one sitting, and was devestated when he came home and found the dog had knocked it off the counter and ate the rest. I served it with vanilla bean ice cream with a little carmel sauce. The only change I made to the recipe was to use brown sugar instead of white.

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3 users found this review helpful

Easy Flat Iron Steak in Wine Sauce

Reviewed: Nov. 5, 2010

This dish was amazing. Next time I will cut the oil for cooking the steak and the sauce. I did add onion, shallots and garlic to the mushrooms for the sauce and the result was fantastic. I did reduce the garlic powder slightly since I added fresh garlic to the sauce as well. Will most definately be making this again.

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2 users found this review helpful

Caramel Apple Pork Chops

Reviewed: Nov. 4, 2010

Needs way more sauce. It's good as it is but should be doubled or even tripled. It reduces quickly at the suggested heat, so I would turn it down for the next time. All in all a good recipe, I did it as called for and that is the only change I would make.

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2 users found this review helpful

Cream Corn Like No Other

Reviewed: Aug. 31, 2010

Soooooo soooooo good! A couple of differences I did was use fresh corn and cut it off the cob. I did a half batch and three corn cobs worked perfectly for the dish. I also used skim milk, other then that everything else was as called for in the recipe. It was amazing and everyone loved it! Thanks for sharing!

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3 users found this review helpful

Cheesy Onion Focaccia

Reviewed: Aug. 31, 2010

Everything really tasted good. I toned down the onion a lot because of non-onion lovers, and this may have been the reason for the lack of flavor. All in all I was happy with the way it turned out and will do again and ignore my onion hater family and just go for more.

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2 users found this review helpful

Bob's Habanero Hot Sauce - Liquid Fire

Reviewed: Aug. 31, 2010

Followed the recipe. They boys Loved the spice! They said it wasn't as spicy as I was afraid it would be. It certainly wasn't the pretty red color as in the picture, instead it's a dirty brown. But I can deal with that.

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1 user found this review helpful

Campbell's Kitchen Sweet and Sour Chicken

Reviewed: Aug. 31, 2010

Followed the recipe, it isn't the traditional sweet and sour color since no ketchup is added. It had a nice flavor. Spicing it up a little would go well with the flavor. I did add bell peppers to the dish to add extra color. Served over steamed brown rice.

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2 users found this review helpful