I was wary at first because the cake part didn't seem sweet enough and the filling was way to sweet. I did the recipe as is, and am glad. They turned out delicious! The two balanced each other out perfectly. I did cut a "core" from each cup cake and filled with a pastry bag from the top. I also used the Satiny Chocolate Glaze recipe on this website for the frosting, just dunk the cupcakes in for a smooth surface. I used white chocolate chips and the glaze recipe for the decorative top. My boyfriend took them into work and they devoured them! Thanks for the recipe!
Date Posted: May 12, 2009
Cooking Level: Intermediate
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