YUMMMMMMM!!! This is FABULOUS!! It was rather salty... and I already cut the recipe by one tsp after other reviewers said the same. Interestingly though, it was not nearly as salty (leftover) the next day... maybe it has time to mix with the noodles etc... so you may be ok with the same amount of salt if you are preparing it ahead of time. This is a an awesome recipe though, and will become my official lasagna recipe.... I also added a little extra mozz... can never have too much cheese :>)

Reviewed On: Dec. 26, 2007

Pretty good recipe according to my hubby.I made it out of left over king crab legs from Christmas.I substituted half miracle whip.Definately needs additional mayo/miracle whip. I would cut celery seed in half next time as noted by another reviewer they were a few too many in my opinion. Hubby asked me to save recipe so it's a keeper :>)

Reviewed On: Dec. 26, 2007

This recipe was fabulous! I omitted the pimentos and replaced with diced fresh tomatoes and I sauteed the onions and bellpepper for a few minutes. The only complaint I have is that it uses alot of dishes...but is REALLY simple. It went straight to my recipe box. It's pure comfort food.

Reviewed On: Feb. 8, 2006