Hello friends! I'm an old fashioned, old school country girl. things came easy to me in the kitchen bc it has been like therapy for me, i learned from my Maternal/Paternal grandmother's as well as several aaunts, and because i came from a large family, learned how to cook for many mouths. I have passion for desserts, but i adore vegetables, moving toward Vegetarian. Pasta's, desserts, goumet, and aanything NOT traditional. Making homemade jelly every spring. and gingerbread. Cooking different meats such as Duck' New York Strip steak, different soups. Coooking things on high heat, and not learning how to cut a chicken.