I followed the recipe exactly and found it to be good, but not great. I will try it again using reviewers suggestions because the ease of it is too great to dismiss quickly.

Reviewed On: Jun. 16, 2009

I love that this recipe produces a bread that doesn't crumble when you cut or hold! It's actually springy like grocery store bread. That and the fact that it's the only bread machine bread I've ever made to not be super crumbly - I'm off grocery store bread permanently!

Reviewed On: Jun. 16, 2009

The title of this recipe isn't kidding - so easy! I cooked mine on high for 5 hrs per another user's suggestion. I also threw in a chopped onion, seasoned the chicken with salt, pepper, garlic powder, and added fresh broccoli in the last half hour to make it an all-in-one meal! Served over rice. So tasty. Will definitely make again!

Reviewed On: Jun. 9, 2009