sooooooooooooooo good!!! My families favorite!!!

Reviewed On: Nov. 15, 2008

THIS RECIPE WAS THE BIGGEST HIT EVER!!! I DID MAKE MINOR CHANGES THOUGH. I DID NOT ADD CLOVES TO IT B/C I WOULD LOOSE THEM IN THE HAM AND ACCIDENTLY EAT THEM. GROSS!! Any ways i bought an already cut with bone in spiraled ham. I personally think its so much better to use if you want the best taste/flavor. I made the sauce like the recipe said but i added another cup of mapled syrup and i also got liguid brown sugar and added the whole bottle to it. Anyways i mixed it all up with the other ingriedients this recipe calls for and heated it on the stove. Then (THIS IS A BIG ONE)instead of constinitley basting the ham i cut the ham up into its already thin spiral slices. I lay out the ham in a foil pan and add the sauce to it, so that it covers the ham completley, so its just sitting in this sauce. I add the pineapples and cover it with aluminom foil. I then put it in the oven on low heat about 300 degrees and i let it cook for about 4-6 hrs. This way the flavor is unbelievable and i promise you ever time i make this for big holiday parties, its a huge!!! hit. Try it and you will see!!!

Reviewed On: Nov. 15, 2008