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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Downeast Maine Pumpkin Bread

Reviewed: Mar. 26, 2009
Makes a lot with only one can of pumpkin and has strong pumpkin flavour.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Jackie's Sausage Soup

Reviewed: Jan. 10, 2009
We made this to take to a friend's for potluck dinner - very very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Sweet Corn Bread

Reviewed: Dec. 28, 2008
Great with chili!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Dec. 18, 2008
Very good recipe, just as is!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Tiramisu Layer Cake

Reviewed: Dec. 10, 2008
What can I say that hasn't already been said? THIS CAKE WILL END THE RECESSION! ...just kidding, but it is wicked good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.

Bisquick® Streusel Coffee Cake

Reviewed: Dec. 6, 2008
Super fast and easy. I added about 1 and 1/2 cups of frozen blueberries, and had to bake it an extra 20 minutes. Good with ice cream.
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.

Pumpkin Protein Cookies

Reviewed: Dec. 5, 2008
I skipped the oil and added two whole eggs instead. I also added an extra 1/4 cup of pumpkin (I didn't want to throw out leftovers). Baking time was about 8 minutes and they were still soft. I just had one for breakfast - yummy, and healthy. Thank you for the recipe!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Pumpkin Cheese Bread II

Reviewed: Nov. 15, 2008
My family found this was too sweet, and suggested cutting down on the sugar, especially in the cheese filling.
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